Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. The consistency was smooth and thick without being sticky.
Tip: Have it plain before adding some chilli and vinegar for more layered taste.

bit.ly/chenjimeesua

PS: Let me know if there are any NEW Cafes in Taipei (opened 2018) or very very delicious Mee Sua I should try, other than the usual suspects. 謝謝! 台北，我來了! #DFDTaipei