We began with a 12th year Glenfiddich, with lovely green pear notes. We were asked to sniff the drink before sipping- strong ethanol and alcoholic notes masked the fruity notes of the Whiskey.
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As such, we were asked to place our palm tightly over the mouth of the Whiskey glass and turn it around. Then rub our palms gently before flipping them dry - and to cup the palms over the nose now. Ahhhh yes, the fruity notes of peach and green pear were much more evident now.