Taro Dumplings, also known as "Wu Gok" in cantonese, are made from mashed taro and stuffed with other ingredients, such as pork in this case, before being fried to a crispy golden brown. Understandably, when they arrived at my place it was no longer as crispy but all you gotta do is throw it into the airfryer or toaster and you'd get back the crispiness. Biting into it reveals an incredibly smooth and lightly sweet yam paste, that paired well with the savoury pork. I understand what all the hype is about now!