Rice, Aburi Chicken, Sautéed Corn, Onsen Egg 》$7

The aburi pork belly was noteworthy from being marinated in shoyu for up to 48 hours before they are cooked sous vide-style with a charred abrui finish. Although the pork belly was well marinated and thinly sliced, the meat was a little on the tough side but I like the distinct charred notes on it. This reminded me of the thinner version of Korean bbq pork belly.

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Base ($1)
Rice / Soba Noodles / Garden Salad

Protein(s)
Chicken ($3) / Pork ($4) / Salmon ($6) / Unagi ($9) / Beef ($12)

Sauce
Sweet Teriyaki / Truffle Shoyu / Spicy Nacho Cheese / Truffle Mayo

Side(s)
$1 / Portion
Edamame / Onsen Egg / Crinkle Fries / Sautéed Corn / Sautéed Mushrooms

$1.50 / Portion
Potato Salad / Coleslaw / Fluffy Tamago / Lok-Lok Broccoli / Steamed Broccoli

$2 / Portion
Baby Octopus / Takoyaki (3pcs) / Onion Rings (4pcs) / Crispy Chicken Skin / Salmon Belly Bites