Started Jxeats (used to call Sacarsticfoodblog) on Jan 2016. I had a very bad iced tea, literally just ice and tea, zero sweetness. So it was purely just for fun to recommend it to others to try it, sacarstically...thus sacarsticfoodblog😂 Love to cafe hop and high tea a lot during 2016, so I also created another Ig account @hightea_insg, however it’s kinda dead now☹️ I still enjoy food posting alot up till this day.
This year, I got some opportunities to go for some media invite/food tasting to: V dining , Zoey’s Diner and Bubble tea factory and joined two awesome food community @tiktok.singapore and @xindots_sg.
Thank you all for the invites, appreciate it 🙏🏻💖 Looking forward to 2020, hope to eat more good food and be able to share more good stuff here. Also hopefully can revive hightea_insg next year. First thing i want to do next year is to try to make Kanom Krok Bai Toey (Pandan sweetmeat snack) 🤣🤣 Happy New year everyone 💝🎉2️⃣0️⃣2️⃣0️⃣