Seemingly a norm in Japanese restaurants now, this Pitan Tofu is served chilled, with century egg paste drizzled over it, and the fish roe providing the dish with a contrasting bit of crunch!⁣
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Thank you @burpple for the invite and @sakaegrpsg for the hospitality! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣