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Wasn’t feeling particularly hungry so I had some snacks instead of the famed ramen. The char siew was surprisingly tasty, with the meat being so tender and cholesterol-inducing-fatty, you can’t stop at just a piece! ⁣⁣⁣⁣⁣⁣⁣⁣⁣

The standard of their garlic fried rice seem to have dropped a little. It used to have this slight charred taste but it still taste good nonetheless, I mean you can’t really go wrong with garlic, can you? Unless, you’re out on a date then please no, don’t order this dish HAHAHA

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Back here again in a month and instead of the Pork tonkatsu, I decided to go for prawns this time round and my taste buds couldn’t be more impressed. At first bite, this prawn is a crispy golden batter but at the same time, really tender and fresh. Paired it with the mustard and mayo at the side and it gives off a different taste. Since the soup is free flow, I kept requesting for top ups because it was too good and comforting in this cold weather!

Soup curry was pretty mediocre, did not enjoy it as much as I expected it to, but the portion was pretty big. Decent enough to try just once in my opinion.

An extremely value for money lunch bento set consisting of 5 yakitoris - chicken with leek, chicken meatballs, quail eggs, pork seasoned with garlic and lady’s fingers wrapped with pork; along with minced meat, mushrooms and seaweed spread over a thin layer of rice, some vegetable sticks and miso dip as well as a bowl of miso soup. The skewers were grilled to order and filled with smoky fragrance and a slight burnt crisp. Definitely one of my go to places for affordable lunch yakitori bento!

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Battered and fried, yet tender and juicy within, Ma Maison’s tonkatsu has officially become my favourite place to go to when I’m craving for a good plate of crunchy and juicy pork cutlet. Paired it with the curry rice and it makes for a very satisfying meal indeed. They also serve up a mountain of cabbage which is free flow, miso soup, and a small plate of jelly as dessert which makes the meal pretty value for money!

The gyoza was served piping hot and on first bite, I was rather disappointed as I thought it wasn’t particularly impressive. Still made for a good side dish, nonetheless.

Fluffy white rice, crispy chicken katsu and flavourful curry makes for a comforting meal.

Hidden in a corner, Q Wa might be a little hard to locate, but I assure you it’s worth the effort. All the skewers here are grilled to perfection and best paired with a glass of beer or sake for the full Japanese experience. Best of all, their pricing are reasonable given the quality of the food and makes for a good place to chill after work and grab a quick bite or 2 over beer 😉

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Tried plenty of skewers and I must say, I like almost all that I tried. What I thought was an interesting pairing was the tomato maki, where a piece of bacon was wrapped around a cherry tomato and topped with mayo. The tomato was sweet and fresh as I popped it in my mouth, letting the slightly charred bacon blend in with the freshness of the cherry tomato, creating quite the unami moment. (HOSTED)

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I like that the use of spices on this dish did not overpower the original flavours of the crab itself, but rather, a good balance between the 2. (HOSTED) •

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Man, was this utterly tender and fresh without all that rubbery texture that you get else where. It was savoury yet carrying a hint of seafood sweetness. One of the better dishes I’ve tried here ! (HOSTED)

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