Sambal Kang Kong is a must-try dish at any tze char restaurant for us and given that we had 3 pax, we decided to go with the medium portion today! The Kang Kong was great - it was served piping hot and the serving size was pretty generous. We also liked the sambal chilli as it was decently spicy and because it was sufficiently tossed with dried prawns before serving, we thought it gave quite a bit of fragrance to the vegetables!

The medium portion cost $14++, which is quite expensive for a vegetable dish even by most tze char standards. Given that Kok Sen is on the Michelin bib gourmand, prices there are definitely above that in your average tze char restaurant and that is something you may wish to take note of before dining there.