We had a tasting portion hence the small bowl. This rice noodle dish features grilled sturgeon fish in turmeric and a side tangy sauce for you to toss them all in. Learnt after that the noodles are made with the Chef’s own homemade 3-year-old rice starter, and we did like the springy texture of it. Fish chunks were fresh and tender, but for the price, was definitely hoping for something a bit more exciting in flavour.

Thank you @mrspho for having us and @brandcellar for the kind invite! ✨