An interesting mix of black glutinous rice and squid ink jasmine rice. Very sticky indeed. The rice is served with soft shell crab with a side of mango kerabu and topped with papadam. The soft shell crab was nicely fried and none of those sogginess when it cooled down. I’d say its a pretty big portion unless you’re really hungry. Oh also, the sambal is sandwiched between the boiled egg and cucumber. More sambal would be good too. Haha. Recommended!

This is RM38.