This store is basically Kki before they closed down. So glad that they decided to open again. All cakes here are the best. My favourite would be the lemon meringue tart ($9.50) and the kinabaru coconut passion fruit cake ($8.50)
Antoinette ($8.50) is white chocolate mousse and mango. Mousse was rich, smooth but not too heavy.
Andaz ($9.50) is pistachio with rasberry
Seems like the secrete to us wanting more Kki cakes would be the light mousse, moist fluffy sponge and a tinge of tartness