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Gelato over ice-cream cos it's richer, creamier and smoother! What's more, it contains less fat than ice-cream and is made using premium ingredients (no preservatives).

We had ours in a cone with 2 scoops of gelato (Pistachio, an aromatic gelato made using pistachios from Bronte (Sicily) and Snow White, a milk based gelato).

PS: #AlferoGelato will be introducing gelato shakes at the Macpherson outlet from this weekend (today), so give them a try if you love milkshakes!

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