The other thing to come to Kaizen for is this. While not housemade (they seemed a bit secretive about their supplier heh), the cheesecake is wonderfully sweet and creamy, with a dark, slightly burnt top.

In its centre, the cake feels almost like an ice cream itself — cool and melt in the mouth. The vanilla ice cream is your run of the mill “from the tub” kind, which didn’t exactly measure up to the cake or go particularly well with it. Just the latter is cheesecake heaven enough.