What an interesting apom, it's nothing like the normal apom (visually obviously but taste wise as well). The texture is akin to some kuehs instead. It's soft yet has a slight bite, and comes w slight mochi-esque bounce. Not to mention it comes slightly crispy(completely annihilated by the pengat though)

The pengats were fine but felt too restaurant-styled, even though it's intense enough it doesn't have that sinfulness lol. Still pretty decent overall, but really pricey.