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Peranakan

Peranakan

Featuring Folklore, Peranakan Flavours, The Blue Ginger Restaurant, IVINS Peranakan Restaurant (Binjai Park), DuluKala Peranakan Restaurant, Old Bibik's Peranakan Kitchen & Gallery, TingKat PeraMakan (Owen Road)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu
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Good decision to leave this to the last as it's rather filling. Came in expecting something exciting but got a really pleasant, mild, homely version which I had absolutely no complaints about. Extremely tender especially considering the cut of beef, but it's a rather mild version so do mix in the sambal at the side

  • 1 Like

Essentially popiah with lettuce and cuttlefish, but it's surprising that the jicama keeps some of its crunchiness even when it's cooked. Btw their sambal is frigging fiery

  • 1 Like

Noodles were very lightly flavoured while the greens were slightly undercooked

  • 1 Like

Rather sweet curry which went well with the tender chicken thigh. Not sure if you always get this cut though

  • 1 Like

Comes with either rice or noodles(they ran out of bread)

Superb sauce that was tangy but unfortunately the beef didn't hold up. Dry and tough, it was really a pity

  • 1 Like

U get to choose between rice and noodles but the curry veggies and achar really came as a surprise since it wasn't shown in the picture. Solid achar but the curry vegetables were really good as they added small dried prawns for umami

  • 1 Like

Super refreshing with a very strong lemongrass aroma

The durian puree was thick and creamy but it could have been a little more fragrant. The chendol was rather icy as well. Still prefer tingkat peramakan's version even though this is definitely a solid rendition

Many thanks to Michelin Guide Singapore for the gracious hosting and @burpple for the invite!

  • 2 Likes

Well charred but unfortunately very slightly dry(I'm just gonna blame it on the nature of the booths). Really rich sauce that's quite nostalgic but can't really remember where I've had it. Definitely delectable though!

Many thanks to Michelin Guide Singapore for the gracious hosting and @burpple for the invite!

  • 2 Likes

Upgrade the standard dessert to chendol for a small price. Usually u can't upgrade to a durian chendol but they were so so kind <3

Not sure if it's because I haven't had chendol in a while but I tot this was one of the best chendols I ever had. Thick gula melaka(theres some at the bottom as well so mix well) that seeps into the coconut milk as u eat and poke the ice ball, but the true MVP was definitely the durian puree. Sweet, lacking any bitterness and having a nice bite, I was happy enough that it didn't taste frozen but was totally not expecting something of this quality. Best durian puree I've tasted. Come try it for yourself. The chewy durian bits really elevates the durian puree to the next level

  • 3 Likes

Comes with every lunch set.

Pretty generous portion I would say as I can't imagine too many people who is able to finish this. Really strong shrimp flavour that kept me going back for more despite the unrelenting burn on my tongue. Packs a significant punch(even half would have been more than enough actl lol)

  • 3 Likes

Described as tangy but I couldn't imagine how it tastes since the waitress said it wasn't sour. Well after tasting it I second the tanginess and it's just a dish that keeps you going back for rice(in the best way). The lean pieces might be a little dry and tough though, but the fatty pieces were divine. Kept scooping spoonful after spoonful of gravy onto my rice long after the pork disappeared

  • 3 Likes

Would travel for food

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