Pho Bo 越南牛肉粉 (S$8)
Restaurant : Nhā Hāng Viet Restaurant
Country : Vietnam
Cooked on the spot by a chef from Ho Chi Minh's very own Nhā Hāng Viet Restaurant, this hearty bowl of Vietnamese beef noodles comes in a clear, tasty broth and with a generous serving of herbs to keep it light.
Although the slices of meat looked quite thick, the meat was quite tender and easy to chew. It was served with a sweet sauce, similar to the kind usually found in chee cheong fun. The soup was light and flavourful. It was served with raw bean sprouts and lime by the side.
Check out the @RWSentosa RWS Street Eats which is happening this week, with dishes from Southeast Asia countries such as Singapore 🇸🇬, Malaysia 🇲🇾, Thailand 🇹🇭, Indonesia 🇮🇩, and Vietnam 🇻🇳, plus Chefs flying in from overseas.
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RWS Street Eats 街边小食
Venue : Malaysian Food Street, Waterfront, Level 1
Date : 12 - 20 August 2017
Time :
Mon - Thu : 11am - 9pm
Fri - Sun : 11am - 10pm
18 August : 11am - 4pm
MRT 🚇 : Harbourfront (NE1/ CC29)
Note 📝 :
Transport by Sentosa Express : From Exit E, Take monorail 🚝 at level 3 of Vivocity and alight at Waterfront station, S$4 per ticket
Transport by bus 🚌: Board bus 🚌 RWS8 from bus stop 14141 outside Vivocity at S$2 per ticket.
Transport by foot : From Vivocity, walk along the Boardwalk and head towards Trick Eye Museum. Free admission.