![[Newton] As much as Newton Hawker Centre is for tourists, there is perhaps one definitively good stall that I’ve always loved: Soon Wah Fishball Noodles.](https://burpple.imgix.net/foods/2f0a790fa92d6e69ca281720283_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
Their huge handmade fish balls have a nice bite and are packed full of fish flavour, but you should definitely replace them (as I always do) with their delicate, slippery her-kiao (fish dumplings). With mounds of seasoned minced pork and sole fish encased in a thin skin made of fish paste and sweet potato starch, its playful slimy texture is like none other, at first fooling your mind into thinking that it’s a regular fish dumpling, but make no mistake—this isn’t the inedible factory-made shit. The smooth springy fish paste skin has a wonderful texture in the mouth, which teases away upon biting to reveal the flavourful pork filling. I could eat 100 of these, and as much as I wish I could eat them forever, my only hope is that the elderly brothers who run the stall don’t call it a day too soon.
No Go
Can Go
Must Go👍🏼
![[Newton] As much as Newton Hawker Centre is for tourists, there is perhaps one definitively good stall that I’ve always loved: Soon Wah Fishball Noodles.](https://burpple.imgix.net/foods/2f0a790fa92d6e69ca281720283_original.?w=130&h=130&fit=crop&q=80&auto=format "[Newton] As much as Newton Hawker Centre is for tourists, there is perhaps one definitively good stall that I’ve always loved: Soon Wah Fishball Noodles.")
