Perhaps standards have dipped or inconsistency, the meats didn’t impress that evening. The char siew was rather dry and lacking the smoky aroma while the duck was overly salty. The saving grace was the roast pork which had a nice crispy skin and you can taste the Chinese five spice powder from each bite. Unfortunately, one of the pieces had a strong porky taste which dampened the mood somehow. Nonetheless, when you’re in the Bugis area, this is still a solid plate of roast meat and this stall has a perpetual queue from lunchtime to dinner time.
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✨ New Rong Liang Ge Cantonese Roast Duck & Double Boiled Soup
📍 269B Queen Street, 3838 Eating Place, Unit 01-235, Singapore 182269
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