Flavours of a Caprese Salad carefully translated into the finest tomato soup under the artful hands of Chef @gregabess. Someone finally made tomato soup exciting.
Took a swipe of that rich creamy butter with the crusty bread (essential that it’s crusty, makes up for texture once it goes into the soup. Attention to detail 💯) then dunked straight into that glorious sunset-orange tangy tomato soup. Gets elevated even further when you scoop up the occasional spring of micro basil.

Bread > Tomato Butter > Soup > Repeat.
I wish it didn’t end. Bring on those seconds and thirds!
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Amela Tomato Soup | Sphered Buratta | Whipped Tomato Caraway Butter | Housemade Rye Bread | Fresh Basils from their Garden
24bucks/serve
#FTrecommends