Mom went out for a grocery run and was so happy to find that this famous braised duck stall is still open; she claims they are usually sold out by late afternoon. Bought half a braised duck back at $18, not including the egg and duck gizzard, and I can see the appeal. The aromatic gravy doused over the duck does bring out the flavour of the meat, which was tender and succulent to say the least. My only gripe was their yam rice though, which lack fragrance and didn’t differ much from a normal bowl of white rice.