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Chinese

Staying true to mah roots and eating all things Asian
Alicia Ho
Alicia Ho
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Read somewhere that this was the number 1 MLXG in SG (according to the writer). My colleagues had all tried in on separate occasions to which they all agreed this was indeed the best but when I tried, I felt it was pretty mediocre. I chalked it off to it being one time off and would be coming back for another try⁣⁣, hope it doesn’t disappoint! ⁣⁣⁣⁣⁣⁣⁣⁣⁣

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A little odd tasting, given how I am so accustomed to the usual mala flavours. This was like an odd combination of tomyum and mala, with a tinge of sourness in it. Also, it wasn’t as spicy as the usual mala with medium spice but still sufficient to start your nose running.

Perfect for those who love curry and laksa, their rendition here is a mix of both dish with thick broth packed full of flavours. ⁣

Came for their steamboat buffet and was ecstatic when I saw the tray of meat come for me 😍 layered on a specially designed tray, it is then placed over the steamboat pot, forming that beautiful sight in my photo. ⁣⁣what started off as a really convenient way of eating soon turned out to be a mess because as you start ordering more ingredients, they came on plates and the table simply didn’t allow for more space (or because we were gluttons and ordered too much) soup wise, I felt that the tomato broth wasn’t as thick and fragrant as compared to other steamboat ppaces. Worth a second visit since it was pretty value for money! Senior citizens get discounted price too, so bring your folks along! ⁣⁣⁣⁣

Patronised this restaurant by accident, and as expected from the Paradise group, ⁣they serve pretty decent food though I prefer their other branches. The dishes here, albeit good, I did not find them befitting of the price tag. ⁣⁣⁣⁣⁣⁣⁣⁣⁣

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Been craving for chicken hotpot and decided to go to an old school restaurant with the family. Haven’t been here in a while but hey, is it me or did the price increase? 🤔 nevertheless, the gravy was still as fragrant as I remembered it to be, and if you’re craving for more, you can always go to their fridge and just pick out items you’d like to add into the pot. The gravy is refillable! ⁣

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Sweet, savoury and spicy at the same time, this carrot cake with XO sauce was pretty bombz 💯 craving for dimsum at this hour, ahhh damn this late night hunger pangs ⁣⁣

While this might look like a random and odd combination of tofu, pork floss, ikura and century egg, it actually tasted pretty decent, though I would have prefer if it was served hot. Then again, if it’s hot, I’m not sure if it’ll taste as good. Nevertheless, worth a try! ⁣⁣⁣

Pretty tasty but it’s rather pricey for a bowl of pho

This rather unassuming place with LED lights ‘shouting’ at you might not be a very inviting scene but I assure you, their food will prove you otherwise. For an affordable price, I got the seafood platter in clear broth which was extremely tasty and not bland at all like I expected it to be. As evident, there’s a variety of seafood which were all fresh and succulent, with the veggies soaking up every bit of the essence from the seafood in the broth. Definitely coming back again!⁣

I feel like I gained 2kg just by eating this

Caramelised Char Siew was ahhmazing! Utterly fatty, succulent and cholesterol inducing, this is definitely a must order when you dine here otherwise, why are you even here?⁣

Food Enthusiast Always Forking Around Instagram : @food.ally

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