Chinese

Chinese

Staying true to mah roots and eating all things Asian
Alicia Ho
Alicia Ho

Was here for 2 consecutive days and it’s safe to say, my ass is on 🔥 but I also managed to get really good deals thanks to Burpple Beyond so everything was worth it 💯 ⁣

Seafood Laksa was, well, laksa with a twist. That rich laksa broth accompanied with pasta of your choice, which in this case, is spaghetti, and topped with loads of seafood. This was decent laksa at a premium price ⁣😕

The mantou took a while to come but upon arrival, we knew the reason why. Fried to a crispy golden brown, it was still pillowy soft on the inside and made for a perfect snack when paired with the condensed milk!⁣⁣

Scored yet another Burpple Beyond deal with this 1-1 buffet! Got the Mala dish as well as a mushroom version for a dear friend who couldn’t take spice. The Mala dish was everything we were expecting. Numbing, fragrant and utterly delicious, you can’t help but reach out for more even as you start perspiring furiously cause of the heat. All the buffet items we ordered (meatballs, crabmeat etc) were hidden underneath the fish so remember to scoop them out from the bottom before they get burnt! All buffet orders are entitled to complimentary ice cream so remember to save space for them!⁣

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Happiness is when I enter the restaurant after a 1.5hr wait and they told me all the fish were still available when it would have usually been wiped out :’) went with the Green Pepper which was a less spicy version of the Spicy Mala Fish but I felt it carries out the fragrance of the dish a lot more since it’s less numbing, allowing the tastebuds to thoroughly enjoy this delicacy. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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While the broth may look salty and oily, I assure you it’s definitely not the case. This Beef Brisket & Vermicelli Claypot has a very richly flavoured broth, likely having been simmered for a long time to get such intense flavours infused with herbs. The beef brisket was soft and tender, having soaked up every bit of the rich broth and making it all the more flavourful. Definitely a must order here!⁣

Steamed Shrimp & Silky Gourd Dumpling was delish! Bite through the soft skin to get to the shrimp which provided a slight crunch to the dumpling 🦐⁣

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Steamed Dumplings with Wild Mushroom was an absolute delight to have. Filled to the brim with ingredients, every mouthful is bursting with juice and flavours it’s a wonder how they managed to pack everything together within such a delicate ‘skin’ which is so thin it’s almost translucent. ⁣

Teochew Oyster Omelette was kind of a disappointment. It was really soggy and lack the wokhei taste. Oysters were really huge though so I guess, you win some, you lose some aye? ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

Bliss is a bowl of spicy noodles all to myself while catching up with friends ☺️ ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

decided to change up my routine and get the eggplant don instead of my usual mapo tofu! It was decently good but I’m a little bummed about the lack of soup. The bowl of soup that usually accompanied the mapo tofu don was so good! Would stick to mapo tofu in future ✌🏼 ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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Foodie with a habit of leaving food behind. Instagram : @food.ally

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