Chinese

Chinese

Staying true to mah roots and eating all things Asian
Alicia Ho
Alicia Ho

This is a delayed post but I felt there was nothing special about the food that warrant such a long queue? I WhatsApp the number to order for delivery but there was no reply so I went down on a friday afternoon to place my orders - line moved pretty fast as I was 4th in line when I got there at 11ish? Though, my experience may not be the most accurate since I took away my food, it should probably taste better if I eat there? Nevertheless, I won’t be paying them a visit anytime soon.

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Mixed Meat Trio Mixian was delicious! The mixian was akin to think vermicelli, soaking in all the essenese from the milky broth that spots a wokhei scent. Packed with ingredients, I'd say this is really worth it!

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If you enjoy eating grilled fish, you'd be happy to know they serve them here as well! The Spicy Numbing Seabass was shiok to say the least! Fresh and tender, the fish wasn't fishy at all and even if it was, any hint of it will be covered by the spicy and fragrant sauce. There were thin slices of potato at the base and having been boiled for so long, it was really tender and I happily paired it with a bowl of rice for good measure. If spice isn't your jam then you could go for the Pickled Cabbage Seabass which was rather sour though I preferred the spicy version.

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I like my food heavy duty (lol) so Mala Tang always felt like a lighter version of Mala to me. The broth was light and slightly creamy and you can feel free to add in any ingredients of your choice.

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The Chicken Stew in Pig’s Stomach was so comforting and had me drinking it by the bowl to down every last drop of its essence. Spotting a thick, creamy consistency, it looked like it had been boiled for hours on the stove to reach this viscosity. Despite that, it was light on the palate and had a generous amount of tender chicken that was easily pulled apart with the slightest tug.

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Their Sliced Pork Belly with Spicy Garlic Sauce is an example of why simplicity is best. A fuss free dish of thinly sliced pork belly coated with chilli and chopped garlic bits, the tender meat was surprisingly flavourful and tasty.

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If you can't live without spice, then you would probably love the dishes served here. From soup to dry dishes, rice to noodle, vegetables to protein, spice take up pretty much 80% of the menu here!

Mala Tossed Mixed Mushrooms was a great appetizer to start off the meal. As oily as it may be, every single strand of mushrooms was well coated and absolutely worked up an appetite for me.

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The Mapo Tofu here were more sweet than they were spicy, though still pleasantly tasty. Imagine it'd go well with a bowl of rice but was too full by the end of the meal to stomach any more carbs.

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Had both the Snow Bun and Black Pepper Bun and the latter won hands down, with its peppery kick and brittle crust.

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The Crispy Corn & Prawn with Salted Egg may give you trust issues, since you may mistakenly pick up a corn kernel thinking it's prawn as they were all coated in a golden batter. That said, this bite sized morsel with its salted egg fragrance was dangerously addictive and definitely a must order.

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If you're craving for roast duck and am looking for an alternative to Dian Xiao Er, check out them out!

Known for using the best Irish duck famed for its quality, these ducks are also coined the 'Wagyu of Ducks'. The Roast Duck skin boasts a gentle crackle, unlike the peking duck version. Juicy and tender, not every slice was as fatty as I'd like it to be but still tasty nevertheless.

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Notable for their lamb cuts, they certainly did not disappoint with their thinly sliced meat that did not exude any gamey flavours. Special shoutout to their lamb skewers, which are smokey and seared in all the right places. Tender and juicy, the cumin showered upon it makes this extremely flavourful and I simply couldn't stop at 1. It may be a little too salty for some, but I'm a 重口味 person so this is right up my alley.

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Alicia Ho

Level 9 Burppler · 1563 Reviews

Foodie with a habit of leaving food behind. Instagram : @food.ally

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