Feature one of the course from 9-Course Wagyu Omakase :
đź’•Inaniwa Wagyu Udon
Inaniwa udon served with cold savoury refreshing kombu dashi shoyu broth and marbled aburi beef cubes briefly torched for smoky char, so it full with unami and sweetness, finished it with ikura and chopped spring onions
Or
đź’•Uni Wagyu Chirashi Don
Chirashi Don that features marinated marbled aburi beef cubes, tamago, yellow radish, zucchini, ikura, and topped with Hokkaido uni
Diners can choose either the uni wagyu chirashi don or the inaniwa wagyu udon for the seventh course.
đź’°$238++ per guest
(24-hour advance notice required for reservations)
đź“ŤThe Gyu Bar.
30 Stevens Road.
#mediatasting:
