Pictured are the Butter Poached Cod ($18) and the Braised Pork Belly ($16). We both preferred the cod better with its melt-in-mouth texture while the pork belly seems to have a bad day with its slightly tougher bite. Every bowl are stuffed with heaps of wasabi spouts, seaweed, mushrooms, pickled lotus roots, baked tomatoes and that oh so flowy ramen egg!

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