Next, the 2 Mignardise were the ‘花生麦芽糖’ (Peanut Candy Macaron) and Pâte de Fruit wrapped in edible plastic. The crunchy French cookie, inspired by Penang’s Ang Seng Heong signature snack, had that malty and caramelised fragrance both from the shell as well as the praline. Lovely. Whilst the bite-sized chewy gummy comprised of strawberry and shiso, tasted just like grapefruit.

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