Hong Kong's famous liquid nitrogen ice cream has found its way here! Didn't manage to find it when I was in HK but tada! Newly opened today on the second floor of Westgate, they have 4 flavours up on their menu: HK French Toast, Crunchy Sea Salt Caramel, Salted Egg Yolk Custard Bun and Beancurd Dessert. The HK French Toast ice cream comes with a square of bread biscuit drizzled with honey sitting on the top. There are crunchy bits of the same biscuit mixed into the slightly creamy and sweet ice cream, but it didn't really scream HK French Toast to me at all. Felt that the flavours could be more gao and pronounced. It was still fun to watch and eat, although I'm not sure if it justifies the price with the portion given (the ice cream fills half the cup with dry ice in the bottom half). Nonetheless, I might come back to try the other interesting flavours. Heard that the Crunchy Sea Salt Caramel is recommended!