This tai chow resto specialises in fu gua thong, or bitter gourd soup, and contrary to how healthy it sounds, expect something pretty indulgent. The soup is cooked for long hours with mounds of sliced bittergourd, but also plenty of pork. While every sip guarantees that remarkable bitter flavour, it's also got a distinctive sweetness from the meat. If you're feeling generous (I wasn't), there's even an option to add innards! Come on rainy days.