This is the 4th KTT we've tried during the trip. They use eels to make their fishballs and I must say the texture and taste is really different, and has no fishy smell. The thin slices of meat patty in the KTT are handmade using minced pork. They were so soft and tender that we thought that they were made using eels too! This stall serves both soup and dry version, where the dry version is served in their own mix of black sauce.

Having tried Soon Yuen KTT (located behind Chowrasta), this soup definitely loses out in terms of taste. If you are curious about the eelballs, it's worth the try but I wouldn't come back the next time.

P.S. There is another stall called Tiger KTT just 2-3 shops away. Don't enter the wrong stall even though they serve pretty decent springy fishballs! You'll know you are at the right place if the shop is brightly lit.

Cost: RM 8 (KTT soup/dry), RM 5 (Fishball/Meatball Soup)