We had to try it out for the dish and its creator.
This was quite like a Penang style Hokkien prawn mee with that intense red broth. The flavour in the broth was rich as its colour, with a little spicy kick. However, it could do with more crustaceans flavour as it lacked the sweetness of prawns.
Wouldn’t say this was the best prawn mee we had, it was nonetheless quite tasty compared to other similar restaurant chains that offer prawn mee soup. Kudos to JQ for introducing a dish that was significantly stronger in flavour here.

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