Sautéed upon order till the edges are crisp, finish with a killer burnt onion sauce and the organic egg yolk just adds on to the richness of the dish. 🤤
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Pieces of iberico ham are scattered for that extra oomph, the truffle lends its subtle fragrance to the overall Potato “Mille-Feuille”. A dish that I’d always gladly order every time I’m here. Just thinking about the number of hours and workmanship on this alone is quite mind boggling, the S$20 bucks is worth every damn process and slice. 🔖
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