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One of the festive seasonal items offered as part of the ‘Salted egg Shiok Christmas’ menu, this crusty bread bowl does not contain the typical soup filling but rather, an interior of macaroni bathed in a creamy salted egg sauce that oozes out slightly (swipe to view). Topped with a Gudetama sunny side up, seafood lovers would be glad to know that this dish comes with an assortment of seafood ranging from crab claw meat, squid (omitted for mine) and prawns serve in a generous portion. Along with a side of fresh garden greens (broccoli, carrots, baby corn, cherry tomatoes), the salted egg sauce is thick, creamy which could have been more prominent in flavour, lacking a characteristic tinge of saltiness. Resembling more of a Mac&cheese instead of Mac&salted egg, which wasn’t a big issue since I am personally a fan of the former. A carbs-overloaded dish with macaroni within a pillowy bread bowl and topped with a crusty, crisp ‘cap’, the main highlight for me here has got to be the seafood elements- thefresh and juicy crab claw meat and prawns 💕.
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[PS: This seasonal dish is only available till 31st December, not valid in conjunction with any other discounts or promotions ie. Chope vouchers] .
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