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Still love the place, the laksa gravy is very lemak and shiok. The prawns are fresh and crunchy, and not over cooked. Add that Chili, to give that sweet and spicy taste. My go-to for my laksa fix when I am at work.
Now the only sad part, is probably the laziness of the staff. Honestly what's a bowl of Katong Laksa, if the noodles are not cut til bite-sized?! 😒

Bo Bian leh, too much customer request not too cut