Oishi Pan Bakery has officially made it to my list of favourite bakeries!!! Although it's located under a heartland HDB block, it doesn't just sell your typical white buns with conventional fillings; in fact, it has a pretty unique and interesting variety that covers all kinds of bread.

I absolutely love the Magarina French (front, $2.80) - a French bread studded generously with cheddar cheese, spinach and sun-dried tomatoes. Toast it to achieve that crusty exterior, before digging in to the savoury fillings within the fluffy bread. The Mochi An Pan Bun (back, $2) is a great option too, with mildly-sweetened red bean paste surrounding a huge mochi on each half of the bun.

Will definitely return to try other breads, cakes and pastries!