- 𝙎𝙤𝙪𝙨 𝙫𝙞𝙙𝙚 𝙙𝙖𝙨𝙝𝙞 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 ($12.90): Well-marinated and tender, tasted like miso!
- 𝙇𝙚𝙢𝙤𝙣 𝙝𝙚𝙧𝙗 𝙦𝙪𝙞𝙣𝙤𝙖: My usual choice of base, light flavour but not bland or dry with hints of herbs 🍋
- My go-tos are 𝙘𝙖𝙟𝙪𝙣 𝙧𝙤𝙨𝙚𝙢𝙖𝙧𝙮 𝙨𝙬𝙚𝙚𝙩 𝙥𝙤𝙩𝙖𝙩𝙤 which was so creamy smooth, 𝙘𝙤𝙧𝙣 𝙨𝙖𝙡𝙨𝙖 that’s not just any other with a bit of spice, sweet yet not tangy 𝙝𝙤𝙣𝙚𝙮 𝙥𝙞𝙣𝙚𝙖𝙥𝙥𝙡𝙚𝙨, 𝙬𝙖𝙠𝙖𝙢𝙚 𝙨𝙚𝙖𝙬𝙚𝙚𝙙 and 𝙘𝙝𝙚𝙧𝙧𝙮 𝙩𝙤𝙢𝙖𝙩𝙤𝙚𝙨 for the burst of sweet juiciness 🍅
- 𝙁𝙪𝙧𝙞𝙠𝙖𝙠𝙚 and 𝙜𝙖𝙧𝙡𝙞𝙘 𝙜𝙧𝙖𝙣𝙪𝙡𝙚𝙨: Really elevated the salad with a savoury fragrant crunch.