Weirdly located beside the hotel lobby of Village Hotel Bugis, this restaurant dates back to 1935 and the interior design really transports you back in time the moment you enter. Every dish was yummy, but would especially come back for the tender crispy Hainanese Pork Cutlet, seated in a bed of brown sauce that had hints of cinnamon (tomato sauce option available for the even more old school fans). Pairs really well with the thick n rich Chicken Curry too 👍🏻