Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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They’re cooked with the same fish soup with no milk added. In case you’re wondering, the milky texture is the result of hours of high heat boiling with large amount of fish bones. The broth was sweet and stronger with prawns added. Also tried Ka-Soh fried yam with the sweet yam in the middle and crunchy on the outside. Prawn paste chicken gave a very intense savoury flavour with a bowl of comfort noodles. 🍜 Service was rather slow during peak hours. .
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Where to dine?
Faai Di by Ka-Soh
78 Airport Boulevard B2-238 - 240 Singapore 819666 (Five Spice food court by Food Junction)