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This features a thick and creamy rich pork bone broth, made from fresh pork bone stock, pork fat, salt, and other secret ingredients, stewed for over 12 hours.
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The result is a rich, meaty sweet savoury milky flavour to the soup, calming and pleasing. I chose the chewy cylindrical hand-pulled la mian all-purpose flour noodles to accompany.
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I loved the delicate sweet savoury flavour of the bouncy flaky garoupa fish fillets, and the light sweet salty flavour of the crunchy preserved mustard greens.
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A fulfilling bowl of noodles.
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Paradise Group (LeNu Chef Wai’s Noodle Bar)
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