Kitchen.
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Formerly known as Tong Kian Kitchen, then Tong Kian Seafood, this heartland Chinese Zi Char has grown to 2 outlets now, and re-branded as T.K. Kitchen.
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They serve delicious, hearty meals at wallet-friendly prices, catering to elderly residents and labourers, in the West of Singapore.
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This is unique, due to the garnish of whole prawns / shrimp on top.
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The crisp, deep-fried yam / taro ring holds a medley of tender vegetables (green bell pepper / capsicum, carrots, shiitake mushrooms, straw mushrooms, brown beech mushrooms, cauliflower, shallots), along with juicy moist chicken chunks.
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Lovely vegetal sweet salty flavours here.
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T.K. Kitchen
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