I still remember trying to make order for his satay when it still operating at Pearl Hill, and was told the waiting list has booked until next year.

Surprisingly in the twist, he settled down with his own shop along Smith Street. Not sure what’s happening but at least I’m glad I could no longer need to join the waiting list.

But I really don’t know why, it seems the publicity for it suddenly turned very quiet. It even closed down all the associated social media for his new Satay shop in Chinatown. So technically you couldn’t find much information about the shop, except other people who have visited this place.

I came and visit on weekday night and there wasn’t even crowd or queue, with just one table occupied. So it is very easy to grab a seat now, probably also due to the latest safety measure for allowing only the fully vaccinated people to dine in.

His signature Hainanese satay is definitely a must, with minimum order of 10 sticks. You could catch him in action barbecuing the satay sticks.

The satay set comes together with pieces of rice cubes, cucumber/s and onions. I totally understand why people would love his satay, as it marinated with spices and secret ingredients. Most importantly you would find block of fats in between every stick, with thin layer of crisp that was so juicy! Each stick cost $1.10

The satay sauce can be order separately if you looking to get more of it.