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Chinatown

Chinatown

I know tourists love visiting our Chinatown but local as well, especially when it comes to foods! Explore Chinatown with me as I share all the foods I have here in this list.
Khaw Han Chung
Khaw Han Chung
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I like how their burger hold it together and won’t get messy after few bites. Prepared with 150g of black angus beef patty, the ingredients include the gochujang ketchup, jalapeño relish, smoked applewood cheddar and dashi mayo on a toasted wholemeal bun.

Even though it was stated spicy but technically only the sauce was spicy. I enjoy the burger a lot and look forward to try the other next time.

This stall sells ngoh hiang with sets included if you lazy to choose the items. You also can go for the full set of one person serving for either $5.80 or $6.80 that comes with mostly all the signature items like fishball and char siew, including the beehoon. I could said the noodle portion was small so you may want to get one more plate.

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Here comes the main item on our table, the fish head was quick big with lots of meat. The asam soup was excellent with lots of ingredients in it also.

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It comes with generous portion of shrimps and mushroom in it. Small portion but enough for sharing.

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For vegetable option, you can go for this one. Tasty and crunchy actually.

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Apparently this was their signature item on the menu and they are right. Fry with dry chilli in wok hey style. I really enjoy the rich flavour of it.

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I have eating in this hawker centre for more than hundred times but this is probably my first time having tze char here. When I was eating in the area where this stall located, I realised lots of people ordering foods from them. So I decided to give it a try.

Surprisingly it was good! The first meal served to our table was this fried tofu. Crispy skin, hot and soft inside. You would get addicted with it.

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I was so excited when I know they going to open stall here near to my workplace. So I no longer have to travel so far to Yishun Park.

As usual, it was so crispy and prepared upon order. They used the oil rice which give more flavour to your meal, completing it with a fried egg. $5.20

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Since the hawker centre reopening after 3 months of construction, I have been eating the teochew porridge from this stall for few times.

Surprisingly I never know of this stall, Teo Chew Street Porridge before until I was trying to find a stall without queue during the reopening.

After my first meal and I have immediately falling in love with it. The dishes was so good and fresh, especially the fish. The otah was spicy and it use fish meat. Egg also fluffy and mixed well with the food.

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At the first look, you might thought they are a Chinese stall but they actually sell Japanese maze soba.

Their signature definitely would be this one that comes with the chashu. Expect the beautifully presented side dishes like bamboo shoots, spring onion, dried shrimp and nori on your bowl.

The who ingredients mixed well with the chilli flakes and even the noodles has it own texture. $6

Now you don’t need to go all the way to Bedok, as you can have a bowl of pork noodles right here in Chinatown.

After a major fire in this coffee shop, they have since reopened with much more interesting stalls including this one.

I could say it taste similar to those selling in Bedok, with generous amount of pork meats in the bowl.

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There’s this new stall called Long Heng Hock Kian Lor Mee on the first floor selling their signature item as suggested by their name.

You get the usual lor mee here with not much special as compared to others. But I like the crispy fish skin on top, with generous portion of meats.

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