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Tims Restaurant & Cafe
Tims Restaurant & Cafe
95 Lorong 4 Toa Payoh, Singapore
Grilled Fish The fish was rather soft on the texture, came in a huge portion and topped with field mushroom sauce.
Grilled Fish The fish was rather soft on the texture, came in a huge portion and topped with field mushroom sauce.

It comes with baked potatoes, carrots and radish that are surely filling if the fish isn't filling enough!

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Alex Chua
Alex Chua
Level 10 Burppler · 2806 Reviews
May 1, 2016
in Instagram
Tims Restaurant & Cafe
Tims Restaurant & Cafe
95 Lorong 4 Toa Payoh, Singapore
Authentic Nepali Roast Chicken - $13
@ Tim’s Restaurant & Cafe Daddy found this hidden place nestled under one of TPY’s HDB block and brought the baby (me) to eat back in early March this year so I forgot what the pork dish was alr oops🙄 - 🍽 FUD FOR THE TUMMY • Rack of Lamb with Herbs Crusted Potato ($25.80) • Grilled Cajun Salmon ($15.80) • Special of the day - pork • Oyster Natural 1/2 dozen ($17) • Cream of Mushroom ($4)
6 September 2017: Encountered my first farewell in this company.
Nepali Lamb Choila
Grilled NZ Sirloin Steak The steak was grilled medium rare and was tender and slightly juicy, that goes well with the black pepper sauce.
Grilled Fish The fish was rather soft on the texture, came in a huge portion and topped with field mushroom sauce.
Chicken MoMo The Nepalese-style dumplings were rather dry and rid of the juiciness, though within the thick dumpling skin the flavour of the meat and hints of ginger can still be tasted, that goes rather well with the achar sauce when dipped into it!
Smoked Duck Salad with Greek Yogurt is healthy right?
Hi meowth, want some 🐟🐟?
Nepalese Roasted Chicken
Lamb Shanks
My full review of Tims Restaurant & Cafe as well as desserts from Shrove Tuesday up on blog [qiuuing.wordpress.com]. Tims serves Nepalese and Western cuisines and their specialty is steaks! Can you believe that you can get a juicy tenderloin for only $16.50? Read on to find out!
See more food at Tims Restaurant & Cafe ›
Alex Chua
Instagram
Alex Chua
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