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The noodle is flavorful while its texture is delightfully springy without the alkaline smell. I love the old school taste which reminded me of the wanton noodle that I had as a child.
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What's admirable is that this plate of wanton noodle is actually prepared by a young chap probably in his late 20s.
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Read more at: https://thedeadcockroach.blogspot.com/2019/02/tian-xiang-wanton-noodle-tanglin-halt.html?m=1
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