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P2: Steam Pot Chicken Soup 云海肴汽锅鸡 $23.90.
Specialises in Gao Yuan Liao Li, or highland cuisine, Yun Nans’s signature dish is the Steam Pot Chicken Soup.
Using black feet chicken, brew using a unique technique that does not require a single drop of water.
Pressure-steam for three hours, the soup is clear, delicate, nourishing & robust in flavour without a hint of greasiness.
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Others must try includes:
P3: Poached Egg Salad
P4: Stir Fried Wild Porcini Mushroom with Dried Chillies $24.90.
P5: Tossed Rice Noodle with Shredded Chicken $12.90
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P6: Truffle Rice Noodles in Prawn Broth $13.90.
Specially created for Singapore, a take from our local prawn noodles using wild black truffle& Yunnan chew rice noodles, made with spring water and rice.
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P7: Poached Pork Collar with Pickled Chilli $16.90
P8: Grilled Sea Bass with Lemongrass $22.90.
P9: Milk Pudding with Rose Petals
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Yun Nans 云海肴
79 Airport Boulevard
Jewel Changi Airport
# 02-217
S819666
Opens daily: 10am-10pm
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Thank you @brandcellar & @yunnans for the media invite
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