Moc Quan is justifiably proud of it's bahn mi... each part of the sandwich is curated for quality: from the specially imported flour, to the daily house baked baguettes to the pickles and then the filling itself...

I really enjoyed the every crispy, flavorful bite of this humble egg bahn mi...

Next time I'm asking for an extra egg... those baguettes were born to soak up egg yolk!

Sure, it's not Vietnam pricing, but we're not in Vietnam...