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Rich and intense. Wagyu with Caramelised Onion, Beef Jus, Red Wine Reduction and Winter Black Truffles always makes perfect sense. In this instance, the rich, fragrant Shallot Purée and Cabbage Powder are added to intensify the flavours, bringing greater umami and elevating the dish. Decadent. @suhring_twins #burpple
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Sühring, Bangkok
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