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Not that the U.S. Prime Beef isn’t tasty because it is, but there’s a tad more chewiness and obvious beefy flavour in that. At $13.90++ a bowl, it definitely qualifies as an extremely good value meal too.
If you like your beef as melt-in-the-mouth as possible, the Kiwami Wagyu Yonezawa A4 should be your pick. At $29.90++, I assure you it’s still worth paying because the serving of meat is generous and once cooked in the sweetish sukiyaki sauce, is heaped on Koshihikari rice from Japan that’s been cooked in a special two-lid style claypot.
Accompaniments to round this off to a set meal includes a miso soup, a sesame tofu, an onsen egg and the restaurant’s two signature housemade pickles.

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