First impression when the noodle is served, this is for mushroom lovers... Indeed their thick sliced succulent mushroom and robust mushroom based (chili) sauce will not disappoint. The mee pok is al dente and has that certain "hardness" that I like. That is not to be taken for granted even if you give repeated reminders to certain hawkers, the noodle for some just do not have the right texture to deliver that pleasure of street noodle or simply "cannot make it lah". Comes with a bowl of rich pork stock with 3 tasty meatballs, sliced pork, sliced liver and minced pork, which is good value at $4 (for the "liao"料 hunters). Nothing is complete without the generous bak you pok (pork lard) and the special ingredient for 金 (every meepok man has their special ingredients) is the addition of just a right amount of fried shallot and fried "teepoh" fish.