Kueh Dadar by another name, this was as exemplary an example you'll find anywhere. The invitingly green crepe was redolent with fragrant pandan, holding within its soft, pillowy folds a mixture of crushed toasted sesame seeds and gula melaka-stained grated coconut. It was finished with a generous dollop of lush coconut cream. A fittingly sweet end to a fantastic Peranakan feast and I'll definitely be back for more at this inviting private dining venue.

Make reservations with uncle Raymond at ‪96187107 or alternatively, email his son at davidleongcwei@gmail.com

Taste: 4/5