The snap and crackle of the spicy anchovy crumbs turned the low-key quiet of the coiled squid ink fusilli into a full-blown party-in-the-mouth. Credit for the intense flavours in this must also be shared with the lumps of crab meat and the uni that seemed to have melted to become one with the sauce.
If you are sharing the pastas here, and I recommend you do, ask for this Nero Fusilli to be served last as it has a stronger taste profile and you will want to properly savour the lighter tasting ones first.