My first visit here as my other half finally decided to bring me along 🙃and i must say it was a pleasant experience! We started with a lobster bisque with topped with brandy. Nicely concocted with european lobster which we were told makes the bisque sweeter, and indeed it left a delectable sweet aftertaste. Then came the littleneck clams (you can ask for this dry version though in the menu it states steamed), 8 pieces of giant prawns simply grilled with sea salt and served with salted egg dip 😱 and 300g of pan fried barramundi. I ❤️ the tender fish with the crispy skin, and not much seasoning was required as the fish was really fresh! We were pretty much full at this stage but the housemade gula melaka sorbet with sea salt was too intriguing to be missed. Loved it. Sweetness was just right though the texture was a tad too coarse, i enjoyed it as it reminded me of the gula melaka drenched part of icekachang! Am glad i finally made it to Naked Finn 🐟🍤🍧