Excellent dessert tart. The buttery pastry crust is light and flaky, shattering beautifully.

Surrounds sweet, tender slices of cinnamon sugar apple slices, caramelised till a lovely golden brown.

Finished with caramel sauce. Also finished too quickly.
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The Kitchen By Wolfgang Puck
65 Airport Boulevard
Level 2, Changi Airport Terminal 3 - Departure Transit Lounge

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